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Certainly. However, the cooking time may need to be adjusted. This would be especially true for a pork roast or a piece of meat that is quite thick. You might give it a few minutes defrosting time in the microwave before getting it started.

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14y ago
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14y ago

no first you have to thaw it out in the oven in some tin foil at 450 for 10 minutes to 20 minutes. Then you put it in the juice that came out of it while thawing and put it all in the slow cooker then you have to let it cook for 6-12 hours on low for a tender flavor. do not lift the top because the steam will let out and the meat will not be as tender. then you just take it out when it is done and put it on a plate cut it in slices and it is ready to serve.

I've put frozen pork roasts in a slow cooker before for about 6 hrs. and it tastes delicious! I put it on high. It gets really tender and falls a part. Mmmmmmmmm

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15y ago

by thawing it out first then adding it into water and boil it, and when the meat starts to fall off the bone and the meat isn't pink it is considered done.

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11y ago

Usually 8 hours or so on low.

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Q: Can you cook a frozen roast in a crock pot?
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