Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
Go to www.foodnetwork.com and in the search area, type leftovers. There are well over 140 recipe's to choose from. To look specifically for say turkey leftovers, type that in to narrow down the search.
yes u can! I'm a fast food owner we do it all d time for a faster cooking
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
Smells and looks normal or the easiest way is to cook it and eat it
Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.