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yeah you just have to unthaw it
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How long do you cook a three and a half pound baron of beef?
To cook a three and a half pound baron of beef, you will want to place the beef in the oven for about 45 minutes. Make sure the temperature on the oven is set to approximately 400 degrees.
Can you cook a beef brisket for two half hrs if its 3.51 lbs?
yes, the longer and slower you cook it the better it is
How long before bacon spoils when frozen?
If you half cook it first, over a year.
How long do you cook a frozen seasoned turkey in the bag?
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
How do you cook a corned beef brisket in the oven?
You wash the beef off.Put the roast in a small roasting pan. Then season roast with seasoning.Fill roaster half way with water. Set oven to 350. Let this slow cook for about an hour an a half. Check roast after this time but may need to add more water , so this does not cover the roast. Let this cook for about another hour and a half or until roast falls apart when fork is placed in it.
How do you cook a frozen bottom round roast?
I put it in very early still frozen in my electric frying pan (or a crockpot/slow cooker of any kind). I put onions, carrots, potatoes, fresh mushrooms, celery, garlic, mrs. Dash original blend, and usually some Creol or cajun seasoning for pep. Let it cook half the day, add veggies. Also use beef broth or water with beef bullion or my favorite beef soup base with water. A yummy meal all in one pan!
Can a joint bank account be frozen by a judgment creditor?
A joint account can be frozen by a judgment creditor of one owner. That can cause not only an indeterminate period of inconvenience for the non-debtor owner but also may result in the loss of half of the funds in the account. You should not open a joint account with another person who has a history of debt problems. You can read more about frozen bank accounts in general at the link provided below.
How long does it take to cook flanken?
Flanken is a cut of meat that is taken from the short ribs of beef. The time it takes to cook flanken depends on how it is cooked. It can be cooked in the oven covered for about an hour and a half or until it is tender.
Can child support put a lien on a joint account if not you are not married?
Yes. That's why no one should open a joint account with someone who owes child support. At least half of the balance at the time of the lien can be frozen.Yes. That's why no one should open a joint account with someone who owes child support. At least half of the balance at the time of the lien can be frozen.Yes. That's why no one should open a joint account with someone who owes child support. At least half of the balance at the time of the lien can be frozen.Yes. That's why no one should open a joint account with someone who owes child support. At least half of the balance at the time of the lien can be frozen.
What is the name for half frozen rain or half frozen snow?
sleet i guess----------------------The above 'sleet' is correct for half frozen rain (that is falling). However half melted snow (on the ground) is called 'slush'.
When smoking half a joint to save the other half for later how do you kill half a joint?
ye dont smoke it all
What is the minimum cooking time and temperature for a rare roast beef?
That will depend on the weight of the joint AND its shape and the oven temperature.As a rule of thumbTake your beef out of the fridge 30 minutes before it goes into the oven.Preheat your oven to 240°C/475°F/ gas 9Place the beef in this oven, uncovered for 15 mins.After 15 mins. turn the oven down to 180°C/356°F (160°C/320°F fan assisted)/ gas mark 4).Now let it cook for a further 25 minutes per kilo (11 minutes per 450g/1 lb).Obviously if your joint is thin, then the heat will penetrate faster so you will need to reduce your timings.--------------------------------------------The amount of time it takes to cook a roast beef varies greatly, depending on the size of the roast. The most important rule to remember when cooking beef is to make sure to cook it until an instant read thermometer reads an internal temperature of at least 160ºFahrenheit. A three pound, boned roast should take about one and a half hours, or slightly longer, in a 350º Fahrenheit oven.
