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No <- whoever said no didn't look into the issue, yes they do. Lmao what are you a pie specialist? No just someone who looked into the issue, as I cannot have pork. The use lard in all banquet pies, to include the fruit, or meat pies. I just had never heard of a pie with pork so I made a guess. I guess I should have researched, sorry for ruining this answer.
I sure do.
He did not cook food he had servants that served him and he ate a lot of fat food like pies
Vegetable soup and vegetable pot pies are nice.
Yes, they should list the "shortening" as LARD. Messed up they couldn't use Veggie Oil.
Cook's Country from America's Test Kitchen - 2008 Pucker-Up Pies 2-2 was released on: USA: 12 September 2009
get a friend to cook a pie or 2 and cook the turkey or start early and youll get it done or just buy one already made and say umade it
Yes, the olden people did use special Dutch Ovens to cook pies in the 1800's. I hope this helps!
They didn't really make cookies, since such ingredients as butter and sugar were scarce. They did make a lot of apple pies though (without the addition of sugar), and they often ate these for supper.
Unless a recipe directs otherwise, the center of the oven is the best place to bake anything.
Boston cream pies, chocolate pies and any whipped cream in the pies are considered cream pies.
Any way you like chicken. fried, boiled, roasted, on the grill, baked, breaded, in soup, in stuffing, in casseroles, in pies, and more.