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Ceramics wares are fired to over 1200 Degrees Celsius, so YES you can use them in the oven.

Make sure that your ceramic piece has been Glazeware fired, and that there is no toxic glazes on the piece.

(I would not bake something from frozen however as the thermal shock may cause cracking)

Ceramic wares can also be used in the microwave and dishwasher. (Remember delicate porcelain pieces may not always hold up)

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There terrible for you actually. The fat content, and sodium are the most harmful contents that are jam packed in these tasty meals

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Nutrition Facts Serving Size 1 serving (423.0 g)

Amount Per Serving

Calories 770Calories from Fat 360

% Daily Value*

Total Fat 40.0g

62%

Saturated Fat 15.0g

75%

Cholesterol 115mg

38%

Sodium 1680mg

70%

Total Carbohydrates 70.0g

23%

Dietary Fiber 5.0g

20%

Sugars 2.0g

Protein 33.0g Vitamin A 200% • Vitamin C 0% Calcium 0% • Iron 20%

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No moré than 24 hours after Its been defrosted

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790 calories

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We like to make small turkey pies with leftover turkey, in the 8 inch aluminum pie pan. These are very much like the frozen pot pies from the grocery. We freeze them with an uncooked crust and cook them frozen at 425 degrees for 45 minutes.

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* *

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We always eat Cottage Cheese with our pot pies sometimes we will add some Macaroni and Cheese, but adding it has so many calories

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Save 10% on orders over $75

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If it's made from your piecrust and chicken filling, probably 45 minutes at 350 degrees.

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No. . Yes. you can even get it at Boston Market.

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It depends on what veggies are in your pot pie. If you put enough veggies in the pie, you don't need a side dish--at my house the whole point is to have a one-dish meal. But if you have a very meaty pie (and thus, necessarily, light on veggies) you could serve any vegetable with it. Try to go with deep-colored vegetables or crisp vegetables to complement the (presumably) golden, flaky crust.

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Yes, according to most people. 80% agrees with me. The 20% disagrees. ( I surveyed my class )

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I'm not sure by your question if you're referring to a Frozen variety, a Restaurant variety, or if you just mean in general/homemade. If it's a Restaurant variety, more and more people are making a conscience decision not to eat tuna in restaurants, as they are not able to see if it is dolphin-safe. While, as more and more studies come out and prove that pregnant women shouldn't consume tuna because of the high levels of mercury, and the damage it can cause on the unborn baby. As far as homemade Tuna Pot Pie, it is a simple recipe, and can be made with either fresh or canned tuna, and can be made year-round, as the tuna is readily available.

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1005 calories.

The nutrition info says that the pie has 2 servings, of 502.5 calories each.

Who is going to eat half of a pot pie?

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maybe put it in the freezer

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Time To Get Down by the Ojays

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They look similar to the soup bowls that Williams Sonoma sells called Apilco Lions Heal Soup Bowl.

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Chicken pot pie is usually considered a one-dish meal since the only major food group that is not truly represented is dairy. However, depending on its ingredients, you could add another vegetable to round out the meal, and then serve a dairy dessert if you like. My personal favorites with this meal are a side of steamed broccoli, and a scoop of vanilla ice cream.

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It is 12 pts

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500

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The Chicken pot pie gets its ancestry from the Greeks and Romans. Where the Greeks cooked meats in open pastry shells called artrocreas however its was the Romans who added to top crust making the first pot pies.