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Any recipe which calls for beer can use all kinds of beer. The end difference is in the flavors and colors. Any alcohol can be used in any kind of cooking, you simply need to be aware of - and by experience, able to anticipate - the different results you will get from different kinds of liquid.
Just use your commonsense and bear in mind that using stout will give you a darker and richer finish, while lager will give you a lighter-colored finish, but still rich, because the sugars in the beer will caramelize when heated to temperatures high enough to barbecue meat.
White wine, on the other hand, will give no more color than water, but will impart a strong flavor, as will red wine, which will also give a distinctive color that will vary depending on what you're cooking and the cooking method involved.
Read up a bit on the use of alcohol in cooking, and you'll soon find that just sloshing on anything you happen to have handy frequently works - but you'll also find out why it works. Which puts you right on track to being a great cook.
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