Yes, you can.
Red wine vinegar will result in a much tarter flavor than red wine and will not give you ideal results. If you're worried about the alcohol in red wine, don't be...it will evaporate during the cooking process.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
NO. red wine vinegar has no alcohol in it. It is not fit to drink. Red wine can be cooked with and drank. The alcohol with cook off when heated, but the flavor will remain. I would not substitute red wine for red wine vinegar or vice versa. But even so there may be a marinade where i would. But, after saying that, there are no rules! Experiment with substitutions, you could create something great!
I would try Balsamic vinegar with a small amount of virgin olive oil.
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Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
No vinegar is different from wine.
vinegar is just sour wine. lol
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
No. Wine lacks the acidity found in vinegar.
rice wine vinegar = Reisweinessig