As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
No. You need to let the chicken defrost first.
You can cook a chicken without defrosting. For best results, you should just expect to increase your cook time by 50%.
first you have to thaw it by setting it out. then you just cook it like a regular piece of chicken... :) hope this helps
Frozen chicken will stay longer, as the molecules slow down in the freezer. Fresh chicken does not have very many preservatives if any, so you have to cook it much quicker. Chicken in the freezer can be kept for a few months.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?
No just put it in the freezer with some clingflim round it!xx
green chicken is caused by either in the refrigerator too long or in the freezer and has been taken to heat up/cook then stuck back in the freezer if you eat it that will cause serious illness so throw it out right away
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
green chicken is caused by either in the refrigerator too long or in the freezer and has been taken to heat up/cook then stuck back in the freezer if you eat it that will cause serious illness so throw it out right away
how many minuets to cook a 800g chicken
Vertical chicken roasters will cook the chicken straight up through the middle rather than cooking outside to inside. I recommend getting one of these, the food quality they produce is amazing.
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
No we should not put the stuff in the freezer as soon as we cook because it can change the temperature of the freezer.