I am a chef and I think I know how to answer this. YES! Yes you can cook defrosted food. Just as long as you defrost it ALL THE WAY. You don't want to start cooking something (like chicken) that is partly frozen. Even just a little bit frozen.
Yes, but I wouldn't recommend eating it.
You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.
It is a person who specialises in cooking fish only.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
No, 'sushi' is the vinegared rice. You can have sushi without fish, but when fish is used, it is usually 'raw' (though partially picked in vinegar).
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
No, Once you freeze something, im pretty sure you can't refreeze it, i think the only way you could, would be to have a raw potato, cook it and then you can freeze it.
Fraid so, only members can fish, cook and eat them.
In the refrigerator it will be fine for 5 or 6 days, at room temp its only good for 8 hours absolute max, even then make sure you're cooking it to an internal temperature of 165 F to kill any bacteria.
this will only cost 10k if u do it right alls u have to do is fish ur own fish and then cook them...
Once foods have been defrosted you can NEVER refreeze them! The chances of gicing yourself food poisoning is very high if you do that.
An animal that eats fish is called a piscivore. Some animals, like bears or alligators, only eat some fish, and are therefor partially piscivorous. Other animals live exclusively on fish, like seals, and are completely piscivorous.
Yes, most are. But usually only partially cooked, so you should still heat it up according to the directions before consumption.