Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min.
It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.