Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
Turkey's can expire if they are not stored properly.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
yes of course!
No. Salmonella, for one, has no odor.
you get food poisoning. never refreeze defrosted meat.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
Cook it as soon as possible - do not wait too long.