Cook it as soon as possible - do not wait too long.
If the turkey is thoroughly defrosted, you should cook it within 1 to 2 days.
Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
how long can u keep turkey in oven on low temp
Well if a turkey gets into a fight you might as well get the oven ready unless its just a small animal it fight but other than that it will always be beaten by a big tough animal.
Preheating an oven means setting a temperature before putting something in an oven. If you don't preheat the oven and put a turkey in the turkey wil be cooked for longer. Which can affect the texture, taste and what not.
There are many methods to do this, but my favorite is,after it is cleaned, to rub it down in meat tenderizer and butter. After it has been in the oven for about an hour, I like to take sugar, honey, and butter mixed together, and rub it on the turkey cover it, and put it back into the oven until it is ready to eat. The turkey comes out juicy, sweet, and fall apart amazing.
the oven
I cooked a turkey that was only partially thawed. It was frozen solid in the middle and maybe thawed about 1-2 inches deep from the outside. What happened was the thawed skin cooked and held in the juices.When the center thawed and started cooking, the juices couldn't come out and were trapped in under the skin. Once it got hot enough the juices boiled and had nowhere to go, so it exploded. The whole turkey didn't explode, just a small hole in the skin so the juices could escape. If you look, you can see where it exploded, the juices will continue to slowly run out in a little stream.I think I heard it do this like 4 or 5 times. You can hear when it happens and smell it because the juices spray into the oven and catch on fire. It only did this after I took the foil cover off. The oven actually caught on fire for a few seconds and was smoking, good thing I live in an apartment and it's not my oven.It did make a mess of the oven, but I must say it was the best, most moist turkey I ever ate because it cooked with all the juices trapped in it. Some people actually recommend cooking the turkey frozen, look it up. It took a little over 8 hours to cook though. Thats a long time considering it was only 18 pounds.
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
You can't really grill in an oven as these devices were made for the sole purpose of baking.
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
How long you should cook a turkey in the oven depends on the size of the turkey. If it is 12 pounds, the generally recommended time is 3 to 3.5 hours.
to cook the turkey