How long you should cook a turkey in the oven depends on the size of the turkey. If it is 12 pounds, the generally recommended time is 3 to 3.5 hours.
At 3:05pm.
You bet. A convection oven has a fan in it which helps distribute the heat more evenly in the oven. This results in the turkey being cooked more evenly and more quickly. I used to cook up to 12 turkeys at a time in a commercial convection oven. They are great.
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.
13kg is about 28lb so follow these timings Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
actually, the overall temp of the turkey starts to fall when removed from the oven. The inside temp where your thermometer is will rise for a while because the outside of the turkey is hotter than the inside, so heat from the outer portions is moving to the inside for a while until the two balance.
It takes a little longer to cook it. Add about 5 minutes to the time
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
The best way to cook smoked turkey wings is to preheat the oven to 325 degrees. Cook the turkey wings for 1 hour covered in foil. Next, uncover the wings and baste the wings for 2 more hours every 15 minutes.
The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.
Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
If using a microwave, reheat pieces for approx 1 minute 45 seconds. For a whole turkey, microwave time should be 10 to 20 minutes. If using an oven, preheat to 350 degrees. Heat for approx. 30 minutes.