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actually, the overall temp of the turkey starts to fall when removed from the oven. The inside temp where your thermometer is will rise for a while because the outside of the turkey is hotter than the inside, so heat from the outer portions is moving to the inside for a while until the two balance.

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15y ago
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14y ago

all meat continues to cook for a short time after being removed from the oven

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12y ago

The interior of the turkey will remain at the final temperature (suggested 180°F or 82°C) for between 30 and 45 minutes, but this should not be relied upon to increase doneness.

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Q: Does the turkey still cook after removing from oven?
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