A frozen 20 pound turkey will take about three days to thaw in the fridge.
Roasted turkey should not be left unrefrigerated for more than two hours.
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
Cook it as soon as possible - do not wait too long.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
It should be good for 3 to 4 days.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
Possibly 2-3 days at most.
Turkey burgers can be baked in the oven, fried in a pan, grilled on the barbecue, or nuked in a micro. They can also be mashed together and mixed with the usual ingredients to make a decent meatloaf. Turkey burgers also make fair meatballs with marinara sauce on pasta. Generally, any way you can use ground beef is how you can use turkey burgers.
Butterball Turkey is a particular brand in the poultry industry and as such recipes are not butterball specific. Turkeys are generally roasted in an oven and it is recommended that they sit for almost as long as they have been cooked.