Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
Most uncooked meats should be safe for 1 - 2 days if stored in the refrigerator.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
at room temperature about 4 hours
Cooked lamb Storage: 3 Days in an airtight container in the fridge. 14 days in an airtight container in the freezer.
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
protins
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
A couple days, maybe more if in an airtight container after defrosting. But it also depends how it was defrosted. If given a rapid defrost (water, microwave or left on the counter), it should be cooked immediately - and not put in the fridge for cooking later.
Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked. The best way to deal with defrosted meat that is not needed immediately is to cook it and THEN freeze it for future use. In theory you can defrost and freeze meat as many times as you want as long as you cook the hell out of it before eating. Each time you do it, more bacteria grow inside it, but the heat of cooking will kill them. However, the palatability of the meat decreases with each cycle and quickly renders the food inedibal except by the very hungry.
Yes, i as long as it has been cooked and cooled down and then thoroughly defrosted and re-heated before giving to the baby, there is no reason why not.
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.