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If a ham has been frozen then defrosted then cooked can the leftovers be refrozen?
Wiki User
∙ 18y ago
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
Wiki User
∙ 18y ago
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Slightly defrosted shrimp be refrozen and then cooked safe?
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Can frozen cooked shrimp refrozen?
no
Can previously frozen defrosted vacuum-sealed kielbasa be refrozen?
No, not in its uncooked state. You can, however, cook it and then freeze it.
Can precooked frozen ham be thawed out and refrozen gain?
No it is not recommended on food safety grounds. Unused cooked defrosted meat should be binned after three to four days.
If chop meat was frozen then cooked can it be refrozen?
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Can you cook sausages from frozen?
Yes. Sausage can be cooked from frozen.
Would you re-freeze frozen food?
After being defrosted, frozen foods must be cooked before being re-frozen.
Can frozen hamburgers that thawed on ice in a cooler be re-frozen and then cooked and eaten without making you sick?
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Can cooked frozen meats defrosted be refrozen?
Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked. The best way to deal with defrosted meat that is not needed immediately is to cook it and THEN freeze it for future use. In theory you can defrost and freeze meat as many times as you want as long as you cook the hell out of it before eating. Each time you do it, more bacteria grow inside it, but the heat of cooking will kill them. However, the palatability of the meat decreases with each cycle and quickly renders the food inedibal except by the very hungry.
Can ducks be refrozen?
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
Can you eat frozen chicken that has gone white?
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
How long does a defrosted turkey have to be cooked?
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
