This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
When it comes to looking for recipes for ground beef, a lot of cookbooks will give you recipes on ground beef, but which cookbook gives you the easiest recipe? The best cookbook I could recommend for the easiest recipe for Ground Beef would the ground beef cook book by Taste of Home
It is hard to measure exactly, but there are roughly 225 grams of ground beef in one cup. This can be helpful information when measuring to cook.
ground beef ground
ground beef = Rinderhackfleisch ground beef = Hackfleisch
yes it won't hurt anything to use it if it is already cooked.
Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
If it's ground beef, it cooks faster. If it's steak, it takes longer.
Cut the beef into many and cook it with the noodles
Beef comes from cows. Ground beef is beef put through a meat grinder. Ground beef can be used to make hamburgers or meatballs or other dishes.
Uncooked ground beef could be exposed to any number of potentially harmful bacteria if not sealed and refrigerated. It is safer not to eat food that has not been properly protected from spoilage or contamination.