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Many of the newer enamel coated cast iron cookware manufacturers advertise their products as safe for use in the freezer, as well as the dishwasher.

Traditionally, the answer would be no. In fact, many would cringe at the thought. My grandmother would tell you to keep your cast iron out of the freezer and the dishwasher or you'll ruin the integrity of your season coat (and I would agree.)

However, the most unbiased answer is that you should check with the manufacturer of your cookware.

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Q: Can you cook in the cast iron pot and then put the pot in the freezer and then take it out and reheat it on the stove?
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