Many of the newer enamel coated cast iron cookware manufacturers advertise their products as safe for use in the freezer, as well as the dishwasher.
Traditionally, the answer would be no. In fact, many would cringe at the thought. My grandmother would tell you to keep your cast iron out of the freezer and the dishwasher or you'll ruin the integrity of your season coat (and I would agree.)
However, the most unbiased answer is that you should check with the manufacturer of your cookware.
i need info on how to conect the wirin ,on an electric cook stove. the wires on the stove are red green and black
HI ,I am looking for parts on a cast iron cook stove model 920-4 . I need a full catalogue of parts . Gates
Crawford
3000
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
It depends if it is taken out of the fridge or the freezer if its out the freezer then don't because the ice crystals that form on the meat will pop up and hit your skin, that's if you fry it or cook it on the stove top i would still defrost it before to cut some time out of cooking and if its out the fridge wait like 5 minutes then cook them. Hope i helped!!!
stove. Just like in the USA... Gas stove...
fry
Yes you can use Uline brand degreaser on a cook top stove.
If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.
Put it on the stove food in it and cook it
Millard Fillmore is reported to have had the first cook stove installed in the White House. Supposedly Fillmore had to teach the White House cook, who had never seen a cook stove, how to use one. When Tyler was president, a furnace ,which might be considered to be a kind of stove, was put in some tne years before the cook stove.