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If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.
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Will slow cooking meat cook out all of the bacteria on questionable meat?
It will kill a lot of bacteria, but it does not sterilize the food.
Why is it important that frozen meat like chicken is thawed out and cooked propely?
Any meat may have been contaminated with bacteria such as salmonella before being frozen. Thorough cooking will kill any bacteria present but if the meat is not completely thawed such bacteria may not be brought to a temperature sufficiently high to kill them. Cooking times are based on starting from a raw but unfrozen state. If the meat is still frozen then times recommended will not be sufficient to complete the coking process.
Why is rare hamburger bad for the health?
The center of the meat may not become hot enough to kill bacteria. If the meat was not properly processed it could lead to your illness.
Is there bacteria in meat?
yes their are many bacteria particles and moleuclues in meat
Why should you not eat uncooked meat?
Depends on what meat you are cooking, meat such as pork and chicken must be thoroughly cooked to kill off harmful bacteria, meat such as beef, lamb and duck breast can and is often cooked rare, provided the meat is sourced from a reliable supplier there is little risk of food poisoning.
If raw meat is left at room temperture and grows bacteria does cooking it kill the bacteria?
Cooking will kill a lot of vegetative cells, but cooking does not sterilize the food.
What kind of drugs can kill bacteria?
The types of drugs that can kill bacteria are called 'antibiotics'.
Why must ground meat be cooked to a higher temperature than whole cut meats?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
Does aspirin kill bacteria?
No , aspirin does not kill Bacteria .
Can you cook out bacteria from cooked meats?
Yes it dose, though you need to get the meat to a sertain temp befor consumption. The temps rang from 140 to 250 degrees. If the meat is under 140 degrees then it hits the danger zone where the meat still has living bacteria in it. If the meat is moldy, then cooking it wont help, through it away.
Is beef jerky dried by the sun?
No it is not. It is dried with salts and heat. The only reason people dry out beef is to dehydrate the bacteria on the meat so it will not spoil. The sun would not be fast enough to kill the bacteria.
How do you prevent trichinosis?
avoid undercooked meat products freezing your meats for an extended period of time will kill bacteria Always cook your meat products thoroughly. Trichinosis is mainly found in pig products. Clean any surfaces that have come into contact with meat products if you have a meat grinder make sure it is in immaculate condition, as the bacteria can stay there or lodged in hard to see places
