Certainly you can, any liquid will contribute to the flavour in long, slow cooking. However, most roses don't have a strong flavour. Most people use about a glass of wine in a water based stock rather than just wine. I like to add redcurrant jelly.
Lamb shank in red wine in Frence is Jarret d'agneau au vin rouge
Red wine marinade looks pretty common- see below sites
Rose wine does not need ageing by the consumer.
Rose wine and Zinfandel wine both incorporates some color of its grapes skin, but not enough to qualify it as a red wine. Rose wine and Zindafel wine are both popular across Europe and USA.
Richard B. Lamb has written: 'In celebration of wine and life' -- subject(s): History, Pictorial works, Wine and wine making
Rose wine goes well with lasagna.
Bottle of rose wine
rose wine
Rose wine
No.
A french wine is rose' or bubbly
Yes, you would need to seal the lamb in a pot and add a little liquid such as a glass of white wine, maybe a few herbs such as bay leaf, thyme and oregano. The lamb will be succulent and tasty and the stock would make an excellent gravy.