yes you can
Yo Cuz The Italian American Cook - 2011 Marinara Sauce 1-5 was released on: USA: 7 September 2011
Puttenesca sauce ( like marinara) with noodles
Vodka sauce is traditionally used over pasta.
Live mussels should not be frozen. The mussels should be fully cooked before freezing. Cook them in a broth and freeze both the mussels and the broth. http://www.seafoodfromnorway.com/page?id=118&key=983
Chicken Parmesan is made with marinara sauce, so it would be bad to mix alfredo and marinara sauce into the same dish. If you want something a little "fancier" than spaghetti, then why don't you try serving the chicken over some penne or bow-tie pasta? Cook the pasta and place it on a plate/bowl. Top with the chicken, then spoon sauce over the top. Finish with mozzerella over the top!
No, Mussels can't survie in any heat they might not cook properly but they won't be able to survive.
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
If Muscles are open before you cook them they are off, and if you cook them and they don't open they are also off
Cook and cool first, then freeze.
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
cook raw potatoes in the sauce
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK