Using "smoking wood" and also called cooking wood is a amazing way to cook. If proper wood is used it turns out fabulous. What types of wood would come out of a fruit orchard? Well, these are the types of woods you need to stick with unless you are wanting to experiment. I own a cooking wood business and have the types of questions asked regularly. A type of wood you never cook with is any wood from the gymnosperm family (pines etc.) So, can you cook over locust? You can if you want but I definitely don't sell it in my business. Be sure you choose a good one because that food is going into your body!
Kyle Upchurch
CookingFirewood dot com - Owner
Locust wood will burn faster, it is softer than oak.
All wood which will burn can be cooked over, either in the flame or over glowing embers Edited by Manderz: Not all wood that burns is safe to cook on. For example Oleander is deadly to cook over, and Cedar will make you sick cooking over it.
totally
Black locust tree.
Honey locust wood can be used for cooking ribs, but they will not taste like honey. It is better to use an apple or maple wood for a sweet taste or hickory wood for a smoky taste.
I beleive they are soft wood,but turn hard after drying
Seasoned locust is one of the best firewoods known. The heat value of seasoned black locust is close to the heat value of anthracite coal.
Seasoned locust is one of the best firewoods known. The heat value of seasoned black locust is close to the heat value of anthracite coal.
Swarming locust is a locust that is flying in a huge group of other locusts. They generally take over and consume everything in their path. A crawling locust is solitary.
The food is cooked in a cauldron suspended over a wood fire in an indoor fireplace.
The leaves, bark, and wood are poisonous to people and livestock.
The area of Cook's Wood Quarry is 8,000.0 square meters.