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Q: Can you cook prepare brussels the night before?
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Can you peel squash the night before you prepare it?

Actually, there is no need to peel it. Just cook it whole and it will peel like a banana.


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Prepare everything else and the night before you are to cook it, leave the eggs and cream in a cupboard, covered, to come to room temperature. Mix the eggs and cream together and then add it to your casserole. This is the best way. You don't want to heat the eggs and cream because the eggs will start to cook and your casserole will have an inappropriate consistency.


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Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.


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