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You can roast just about anything in a roasting dish, depending on the size of the dish. Roast beef, chicken, pork and lamb as well as roasted potatoes and vegetables are all popular foods to cook in a roasting dish.
Yes.
pork should be cooked to an internal temp of 165 Fahrenheit. Depends on the cut of pork how long or what temperature. CHECK the link i added for more info. Or Google Pork roasting times.
Continue roasting until the internal temperature of the pork roast as 160°F. You will nee a meat thermometer for this.
Roasting by time is an extremely unreliable method. Buy a meat thermometer (about $5) and cook pork to an internal temp of 160oF
Pork nilaga is prepared by boiling pork ribs and vegetables together in a pot. The pork must begin cooking first, and the vegetables are added later.
Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. Both are comprised of turkey and no listing for pork is on the ingredient list.
yes,you may
Roasting it at 325 degrees for about 2 1/2 hours should do it nicely.
Yes pork is healther than turkey
No, you don't have to cook a turkey, or any meat, right after brining. You'd want to remove the turkey from the salt solution, and pat the skin dry, and then put it in a container or some sort of packaging. (You don't want to leave it indefinitely in the brining solution.) You can also freeze turkey, pork chops, chicken parts, etc. after brining and not cook them for weeks or months.
No, turkey jerky is made from turkey meat.