Yes.
Yes because they cook in lard grease they cook in pork grease
no if you do you'll have chicken flavored pork
Depends on how you like it. I cook it at 165 for 2 hours. on the low rack.
Cook on low for 8 hours with 1 cup of water.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
I use the rule of 11 min per lb, it seems to work best for me. Jim
food rice beans chicken pork steack platanos
almost none. A cup at the most because the slow cooker creates steam (juice) and the more water will weaken the taste. I made a tenderloin in my crockpot last week cooked on high for about 5 hours, it was wonderful and the broth was perfect for gravy. Add you seasonings (salt, garlic, etc) at the beginning.
Pork nilaga is prepared by boiling pork ribs and vegetables together in a pot. The pork must begin cooking first, and the vegetables are added later.
yes,you may
No, Chicken is a bird, pork is the meat of a pig.