Cook on low for 8 hours with 1 cup of water.
Until its done.
as long as you want. wok a wok a
you don't
cant beat a smoker...or if indoors...slow cooker for 14 hours. on low. ---- Additional answer: Like all pork, 30 minutes to the pound and an additional 30 minutes at 185-190oCelcius
20 minutes heat up and 30 minutes cooking!
i think it is about 2 hours i think it is about 2 hours
Until it is fork tender. That means a fork will be able to break it apart. Stick the fork in it and twist. It is tears the pork, it is fork tender. This tenderness should be in the middle of the tenderloin, too.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
I use the rule of 11 min per lb, it seems to work best for me. Jim
Yes.
Depends on how you like it. I cook it at 165 for 2 hours. on the low rack.
You should cook it for about 30 min. on 325-350 degrees.
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.