You can cook the onions from onion grass but you might want to rinse it off.
They are living things
Bouillon, butter, caraway seeds, flour, onion and pepperare traditional ingredients in Lithuania's onion sauce with caraway.Specifically, slice onions and cook in bouillon until soft. Add salt and then pepper. Melt butter and then add flour, onions and onion liquid. Stir. Add caraway seeds. Cook for about ten more minutes. Serves most tastily with lamb roast.
They're not inedible, but people don't usually cook with them. They could probably be used in place of spring onions.
yes because the onion is reproducing
The bulb of the onion does not but the leaves of the onion plant do.
Onions is the plural form for the noun onion.
Yes
They should not eat it regularly because it will cause anemia. Many will avoid it if pasture is good quality but will choose to eat it if it is growing faster than the grass, which it sometimes does in the spring.
Yes. Because on the inside of an onion it has leaves.
Unlike many other vegetables, onions can be used to regrow new onions by planting either a whole onion bulb or part of the onion that contains the root mass on the bottom. Once planted and hydrated, the roots on the bottom of the onion will begin to grow, and green onions will form out of the top of the vegetable. Onions can be used to grow new onions either using water - which is called hydroponic growing - or traditionally, using soil.
You cry.Your tears will fall on the onion and it will look like the onion was sweating.
Egyptian Walking Onions are very unusual onions. They have much smaller bulbs than the onion we are familiar with. They are top-setting, which means that they produce onion seeds from the flowering green tops of the onion. They are called "walking" onions because those seeds fall all over and root, so that new walking onions grow.