If you stomp with your feet....technically...yes.
Touch overweight egg sauces
It is possible, but you must have very steady and strong fingers.
Sure But it depends on how thick the heel is and what the weight of the girl is. The thinner the heel, the easier is will be to crush a toe. But I think in most cases, if the person whose toe is being stepped by a heel is wearing shoes, it will not happen by accident. But if she really wants to crush some toes and she jumps and lands with all her weight on her heels on someones toes, the will be crushed.
The Dorking Chicken
you will probably crush it. You get wet, no egg for breakfast and a smack from your mum for making extra laundry.
your fingers cant apply enough pressure
No, you can't easily crush an egg by squeezing it with your hands due to its unique shape and structure. The oval shape allows the pressure to be distributed evenly across the shell, making it stronger against uniform pressure. However, if you apply enough force or focus the pressure on a specific point, it is possible to break the egg.
pull into a parking lot and use a paper towel or your shirt to pick it up and crush it Danyell sucks big toes
The difference is that the hard boiled egg can take more pressure. The pressure inside of the egg is pushing outwards so that when you try to crush the egg the pressure is going against you.
The father penguin holds the egg on its feet by balancing it on top of his toes and covering it with a warm layer of feathers known as a brood pouch. This allows for better insulation and protection of the egg from the harsh Antarctic weather.
Cute toes with nail polish on them! Depends on what you consider attractive. Long toes, short toes, fat toes, thin toes, toes with nail polish, toes with fake nails on, brown toes, white toes, red toes, etc... I'm partial to elephant toes!
The shell thickness and texture changes with the vitamins and minerals the hen receives. That is why that if an egg gets broken they will consume not only the egg but also the egg shell. In the past farmers would save their egg shells from the kitchen, dry them out and crush them to be fed back to the hens.