It is possible, but you must have very steady and strong fingers.
An egg dough. This is a good starting point for making a pasta dough.
The top of the egg and the bottom of the egg. The sides of the egg is its weakest point.
osmosis high salt in egg causes water to enter eggs permeable membrane via osmosis to point of bursting egg.
Because in the boiled water the egg can only be heated to maximum 100 degree centigrade temperature while in crank shell the egg can be heated higher and higher since the crank shell is made of solid calcium which has no melting point.
In salted eggs, a process called osmosis occurs where water moves from outside the egg to inside the egg due to differences in salt concentration, making the egg white firmer and the yolk saltier. This process also helps in preserving the egg.
If you stomp with your feet....technically...yes.
The boiling point of an egg is 212 degrees. An egg does not have to boil for very long at long; 5 minutes tops.
you will probably crush it. You get wet, no egg for breakfast and a smack from your mum for making extra laundry.
an egg or a toaster or possibly a egg tostie
An egg is very strong end to end, in fact it is very hard indeed to crush an egg in your hands by squeezing on the actual ends because the two dome shapes act to resist perfectly opposite each other even though they are slightly different to each other.
your fingers cant apply enough pressure
In the beginning of the book she has a crush on Luke of Hermes. She has a crush on him all the way through the last book but she comes to a point where she does not like him anymore!
The egg is strongest from point to point and easily crushable at the sides. Breaking an egg with steady equal pressure at each end of the egg is remarkably hard to do when considering the thin shell involved.
Just walk by him and see if he watches you get to point A to point B.
The difference is that the hard boiled egg can take more pressure. The pressure inside of the egg is pushing outwards so that when you try to crush the egg the pressure is going against you.
at the peeving point
If you place it on the point of the egg then yes an egg can hold the weight of a cinder block. The egg has to be perfectly vertical. You can also try to smash an egg from the points with your hand, and you will not be able to.