An egg dough. This is a good starting point for making a pasta dough.
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
Mixing flour and rubbing alcohol is a physical change. In this process, the flour and rubbing alcohol retain their individual properties and can be separated again. There is no chemical reaction occurring, as the composition of the flour and the rubbing alcohol remains unchanged.
Mixing Pepsi and flour would likely result in a sticky and messy mixture. The carbonation in Pepsi might cause the flour to clump together, forming a thick paste. However, the combination would not be edible or palatable.
You can make a simple slime with water, glue, and flour by mixing equal parts glue and water, then slowly adding in flour until you reach your desired consistency. Keep in mind that this slime may not have the same stretchy texture as traditional slime made with borax or contact lens solution.
In live sound mixing, you blend multiple sound sources together using mixing consoles during live events. You can learn more about live sound mixing at the Wikipedia website.
no
with flour, corn starch or egg yolk.
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
it is used when your mixing something, for example when your mixing flour
No. Flour does not dissolve with water. So they do not form a solution.
bacuse flour puts weight on the egg
Butter, eggs, flour and milk are traditional ingredients in Lithuania's dumplings.Specifically, separate the egg yolks from the egg whites. Put butter and then egg yolks in a bowl, and mix together gently but well. Add flour and then beaten egg whites. Add milk.
flour is mixture
Because the mix together evenly and no lumps.
physical
In which context are you talking about? DNA mixing when egg and sperm come together or mixing with another animal DNA? Need much more information.