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What else can I help you with?
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
Is mixing flour and rubbing alchohal a physical or chemical?
Mixing flour and rubbing alcohol is a physical change. In this process, the flour and rubbing alcohol retain their individual properties and can be separated again. There is no chemical reaction occurring, as the composition of the flour and the rubbing alcohol remains unchanged.
What would happen if you mixed pepsi and flour?
Mixing Pepsi and flour would likely result in a sticky and messy mixture. The carbonation in Pepsi might cause the flour to clump together, forming a thick paste. However, the combination would not be edible or palatable.
Is mixing flour and salt a physical Chan?
Mixing flour and salt is a physical change because it involves combining two substances without altering their chemical identities. The individual properties of flour and salt remain unchanged, and no new substances are formed. This process is reversible, as the mixture can be separated back into its components through methods like dissolving salt in water.
Is mixing flour and hydrofloric acid a physical or chemical?
Mixing flour and hydrofluoric acid is a chemical reaction. Hydrofluoric acid can react with the components in flour, potentially causing chemical changes and releasing gases or other byproducts. Additionally, hydrofluoric acid is highly corrosive and can damage organic materials, which further indicates a chemical interaction rather than a simple physical mixture.
When mixing together egg and water will it be smooth?
no
How do you bind ingredients together?
with flour, corn starch or egg yolk.
Why does an egg float on water with flour devolved in it?
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
Why do you use flour and eggs when you bread?
The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
Does flour and water make anything?
No. Flour does not dissolve with water. So they do not form a solution.
What is use of bowl?
it is used when your mixing something, for example when your mixing flour
What are traditional ingredients in Lithuania's dumplings?
Butter, eggs, flour and milk are traditional ingredients in Lithuania's dumplings.Specifically, separate the egg yolks from the egg whites. Put butter and then egg yolks in a bowl, and mix together gently but well. Add flour and then beaten egg whites. Add milk.
Why doesn't flour make an egg float?
bacuse flour puts weight on the egg
Is flour and sugar in a bowl be a compound or mixture?
flour is mixture
Why is it important to use a flour sifter when baking a cake?
Because the mix together evenly and no lumps.
Is mixing flour and salt a physical or chemical change?
physical
What happens after DNA mixes?
In which context are you talking about? DNA mixing when egg and sperm come together or mixing with another animal DNA? Need much more information.
