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The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs.
Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
What else can I help you with?
Is flour eggs and yeast to bread a physical or chemical change?
Flour eggs is physical and yeast to bread chemical
What is the best type of flour to use for making banana bread, specifically bread flour?
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
What food does eggs flour water and bananas make?
banana bread!
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
What can you use instead of eggs when making pumpkin bread?
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Can I use bread flour for making banana bread?
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Can you use bread flour for making banana bread?
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
What kind of bread can you have if you are allergic to wheat yeast milk and eggs?
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
