A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
bacuse flour puts weight on the egg
an egg can float in salt water.
no an egg does not float in regular water.
Yes, and egg will float in salt water.
Egg float in water because the mass of the water is less than the mass of the egg.
No it can't at all it is so fat
Yes, an egg will float in salted water because the increased density of the water due to the salt makes it easier for objects with lower density, like an egg, to float.
it takes about ten water to float an egg
an egg floats on water because the density of water is lower than the density of the egg.
An egg does float in water that is mixed with salt, because salt provides more density in the water, and ,therefore, allows an egg to float.