bacuse flour puts weight on the egg
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
No it can't at all it is so fat
yes, salt will make a egg float in water not on a table though
An egg will float in anything with a density greater than an egg.
A boiled egg will float in salt water.
it has density when dissolved in water making an egg float.
Only a boiled egg can float. (not the hard ones
To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.
you put it in a cup of water or something that has water in it
Salt water have a higher density.So it can produce enough upthrust to make the egg float.