There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
To make potato dumplings, boil and mash potatoes, mix with flour and seasonings, form into balls, and cook in boiling water until they float. Serve with sauce or toppings of your choice.
To make delicious mashed potato dumplings at home, boil potatoes until soft, mash them with butter and milk, season with salt and pepper, form into dumplings, and boil until cooked through. Serve with gravy or butter.
To make delicious old-fashioned potato dumplings at home, boil and mash potatoes, mix with flour and egg to form a dough, shape into dumplings, and boil until they float. Serve with butter or gravy for a tasty dish.
To make traditional potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and cook in boiling water until they float.
Potato dumplings are known as "gnocchi" in Italian cuisine, "knoedel" in German cuisine, and "knedliky" in Czech cuisine.
To make traditional German potato dumplings, you need potatoes, flour, eggs, salt, and sometimes bread crumbs. The potatoes are grated and mixed with flour, eggs, and salt to form a dough. The dough is shaped into dumplings and boiled until they float. They are then served with gravy or a sauce.
The traditional method for preparing potato dumplings in German cuisine involves boiling potatoes, mashing them, mixing with flour and eggs, shaping into dumplings, and boiling them until cooked.
The traditional method for preparing and serving potato dumplings involves boiling potatoes, mashing them, mixing with flour and eggs to form a dough, shaping into dumplings, boiling in water, and serving with toppings like butter, cheese, or gravy.
A traditional German potato dumplings recipe typically includes grated potatoes, flour, eggs, and seasonings like salt and nutmeg. The mixture is formed into dumplings and boiled until they are cooked through. They are often served with gravy or a meat dish.
To make easy potato dumplings, boil potatoes until soft, mash them, mix with flour, salt, and an egg to form a dough. Shape into small balls, then boil in salted water until they float. Serve with butter or sauce of choice.