Potato dumplings are known as "gnocchi" in Italian cuisine, "knoedel" in German cuisine, and "knedliky" in Czech cuisine.
The stomach lining of an ox used in cooking is called tripe. It is often used in various cuisines around the world, known for its unique texture and flavor.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
Hog meat is commonly referred to as pork. This term encompasses various cuts and products derived from pigs, including bacon, ham, and sausage. Pork is a staple in many cuisines around the world and is known for its versatility in cooking.
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The fish known as "moda" in some regions is commonly referred to as "mullet" in English. Mullet are recognized for their distinctive shape and are often found in coastal waters. They are popular in various cuisines around the world, particularly in Mediterranean and Asian dishes.
My grandmother came from German and called her potato dumplings knadles.
Dumplings in Mandarin Chinese are called "饺子" (jiǎozi). This term typically refers to the filled dough parcels that can be boiled, steamed, or fried. Dumplings are a popular dish in Chinese cuisine, especially during festivals and celebrations.
there little fried balls of pasta and cheese
The Italian dumplings are called gnocchi.I think what the questioner is asking for is dumplings made with semolina, butter, eggs, water, and poached in stock. They are called frascatelli.
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
Sweden
Cooked squid is commonly referred to as "calamari." This term is often used in culinary contexts to describe squid that has been prepared and served in various dishes, typically fried, grilled, or sautéed. Calamari is popular in many cuisines around the world, particularly in Mediterranean and Asian dishes.