Potato dumplings are known as "gnocchi" in Italian cuisine, "knoedel" in German cuisine, and "knedliky" in Czech cuisine.
The stomach lining of an ox used in cooking is called tripe. It is often used in various cuisines around the world, known for its unique texture and flavor.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
I dont no
My grandmother came from German and called her potato dumplings knadles.
Dumplings in Mandarin Chinese are called "饺子" (jiǎozi). This term typically refers to the filled dough parcels that can be boiled, steamed, or fried. Dumplings are a popular dish in Chinese cuisine, especially during festivals and celebrations.
there little fried balls of pasta and cheese
Tanjaliya ni bhaji is commonly known as "Amaranth greens" in English. These leafy greens belong to the Amaranthaceae family and are often used in various culinary dishes for their nutritious benefits. They can be cooked similarly to spinach and are popular in many cuisines around the world.
The Italian dumplings are called gnocchi.I think what the questioner is asking for is dumplings made with semolina, butter, eggs, water, and poached in stock. They are called frascatelli.
Cooked squid is commonly referred to as "calamari." This term is often used in culinary contexts to describe squid that has been prepared and served in various dishes, typically fried, grilled, or sautéed. Calamari is popular in many cuisines around the world, particularly in Mediterranean and Asian dishes.
Sweden
Depends what they're made of! For instance, there's a traditional dish called "Tsimmis" which is a concoction of matzah dumplings with various fruits and vegetables that are themselves kosher for passover. And since matzah is wheat flour, then yes. And I suppose some people consider "matzah balls" a form of dumpling as well, so it depends on what you consider a dumpling!
they eat rice dumplings which in Chinese is called 粽子(zongzi).