The Italian dumplings are called gnocchi.
I think what the questioner is asking for is dumplings made with semolina, butter, eggs, water, and poached in stock
. They are called frascatelli.
The Italian word for dumplings is gnocchi.
gniocchi
gnocchi are Italian potato dumplings smaller than a ping-pong ball and cooked like Italian pasta, served with tomato sauce.
Gnocci are little Italian dumplings
The dumplings are made from fetuses.
Passetteli are little dumplings so passetteli soups is an Italian soup with little dumplings.
These are little chunks or dumplings made from flour, potatoes or semolina. The pronunciation goes something like... nyokki. It's an Italian word. ONE of these wee dumplings is called a GNOCCO. Hope that helps!
Potato dumplings are known as "gnocchi" in Italian cuisine, "knoedel" in German cuisine, and "knedliky" in Czech cuisine.
Nhoque is the Portuguese word for the Italian food gnocchi. Gnocchi are kind of like dumplings. They can be made from semolina flour (like most pastas), wheat flour or potatos.
yes!
Dumplings can be made large or small but many people prefer them to be bitesize.
made in china's hayna dynasty