Dumplings can be made large or small but many people prefer them to be bitesize.
To make soup dumplings, mix ground pork with seasonings and wrap in dough. Fill with a gelatinized soup broth. Steam dumplings until cooked. Serve hot and enjoy the flavorful soup inside.
There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
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The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
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To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.
To make delicious mashed potato dumplings at home, boil potatoes until soft, mash them with butter and milk, season with salt and pepper, form into dumplings, and boil until cooked through. Serve with gravy or butter.
To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
To make delicious old-fashioned potato dumplings at home, boil and mash potatoes, mix with flour and egg to form a dough, shape into dumplings, and boil until they float. Serve with butter or gravy for a tasty dish.
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