No it can't at all it is so fat
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
bacuse flour puts weight on the egg
No it does not have to be raw or boiled fo rthe egg to float!
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
because nothing is in the egg yolk
A raw egg floats in water because its density is lower than that of water. This means that the egg is lighter than the water it displaces, causing it to float.
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
No, a raw egg can not float in salt water, but if you hard boil it will because it is denser and therefor becomes more buoyant.
I dont have a diagram but a raw egg floats on water.Why? Because there is decomposition inside the egg so you know that decomposition produces carbon dioxide causing the egg to float
salt water
you get crapet
When a raw egg floats in water, it means that the egg is not fresh. This is because as eggs age, the air pocket inside the egg grows larger, causing it to become less dense and float.