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What else can I help you with?
Why does an egg float on water with flour devolved in it?
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
Why doesn't flour make an egg float?
bacuse flour puts weight on the egg
Does the egg have to be boiled or raw for and egg flotation?
No it does not have to be raw or boiled fo rthe egg to float!
Do salt and sugar and flour make a egg float?
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
How can salt float a raw egg?
because nothing is in the egg yolk
Why does a raw egg float in water?
A raw egg floats in water because its density is lower than that of water. This means that the egg is lighter than the water it displaces, causing it to float.
Does an egg float in water with flour?
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
Can a raw salt water float in salt water?
No, a raw egg can not float in salt water, but if you hard boil it will because it is denser and therefor becomes more buoyant.
How does an egg float on water you needc a diagram to explain it?
I dont have a diagram but a raw egg floats on water.Why? Because there is decomposition inside the egg so you know that decomposition produces carbon dioxide causing the egg to float
Will a raw egg float better in salt water or fresh water?
salt water
Does a boiled eggs float faster than a raw egg in boiled water?
you get crapet
What does it mean when a raw egg floats in water?
When a raw egg floats in water, it means that the egg is not fresh. This is because as eggs age, the air pocket inside the egg grows larger, causing it to become less dense and float.
