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Can you define the cooking term tourne and how to pronounce it?
Wiki User
∙ 13y ago
Tourné is a culinary term, considered to be one of the basic cuts and shapes.
A vegetable is a tourné or has been "turned" if it is 2 inches long by 3/4 inches in diameter with 7 sides and flat ended. It resembles a football.
It is pronounced "toorn-eh".
Wiki User
∙ 13y ago
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