Yes providing the food reaches a safe internal temperature. When raw meat is thawed bacteria begins to grow once it's been in the danger zone for four hours. Refreezing it does not stop this just delays it till it is thawed again. When you cook it to an internal temp. of 180 degrees it kills the bacteria and it is safe to refreeze
Yes provided it is cooked fully to an internal temperature of 180 degrees. If it is undercooked the bacteria has not been destroyed and will only go dormant when it's frozen. As soon as the food is thawed again it will still be there.
That will depend on the food itself, the maximum temperature it reached and for how long.
If the food is still below 41°F or is still icy, it could possibly be refrozen, but the quality will be diminished.
If the food is still below 41°F, it might be better to cook it first, then re-freeze.
Without knowing the specific time/temperature details, it is nearly impossible to say that the food is OK. You are the one who ultimately needs to make the decision. When in doubt, throw it out.
depends on the food. bread- yes.
meat- no.
Yes,but it might go off depending on what you froze.
No. It is not a good idea to refreeze meat that has been temperature abused.
how long can you leave haggis in freezer
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
My freezer was unplugged by a construction worker. I did not catch it for 2 days the food was cold but had defrosted. The fish was in sealed packages but pretty defrosted. Is it ok to refreeze it now or is it dangerous to eat?
can I refreeze cooked stuffed cabbage
yes
yes
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
yes