Yes
In my school it's a BTEC. If it doesn't say BTEC before it, it will probably be GCSE in your school. But if it's BTEC, you will get 2 GCSE's instead of 1.
Depends on what standard engineering you're doing. If it's University engineering, consider doing A level maths If it's college engineering, consider doing Gcse/As level maths.
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
chemical engineering
genetic engineering, chemical engineering, biology
GCSE Food Technology covers a lot of things:- materials and components, designing, food production and more. On top of that, you are graded on your practial work (making the food). At the end of the 2 year course, you sit an exam on the things you have learnt about.
They only effect they have on real GCSE's are that they are the basis on which your GCSE results are predicted.
Dennis R. Heldman has written: 'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, and Biological Engineering - Print' 'Food process engineering' -- subject(s): Food industry and trade
You need 5 art GCSE'S, 2 religious education GCSE'S, 9 maths English or science GCSE'S and 20 PE GCSE'S
no.
Simple yeasts is the unicellular ascomycota that is important in food production and genetic engineering.