Yes
In my school it's a BTEC. If it doesn't say BTEC before it, it will probably be GCSE in your school. But if it's BTEC, you will get 2 GCSE's instead of 1.
Depends on what standard engineering you're doing. If it's University engineering, consider doing A level maths If it's college engineering, consider doing Gcse/As level maths.
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
Food engineering significantly intersects with fields such as chemical engineering, mechanical engineering, and agricultural engineering. Chemical engineering contributes to food processing techniques and the development of food products, while mechanical engineering focuses on equipment design and manufacturing processes. Additionally, agricultural engineering plays a role in optimizing food production systems and improving post-harvest technologies. Together, these fields enhance food safety, quality, and sustainability.
GCSE Food Technology covers a lot of things:- materials and components, designing, food production and more. On top of that, you are graded on your practial work (making the food). At the end of the 2 year course, you sit an exam on the things you have learnt about.
chemical engineering
genetic engineering, chemical engineering, biology
They only effect they have on real GCSE's are that they are the basis on which your GCSE results are predicted.
You need 5 art GCSE'S, 2 religious education GCSE'S, 9 maths English or science GCSE'S and 20 PE GCSE'S
Dennis R. Heldman has written: 'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, and Biological Engineering - Print' 'Food process engineering' -- subject(s): Food industry and trade
no.