i don't know, i guess you can.
To incorporate a raw egg into your coffee for a unique and delicious twist, try making a "protein coffee" by blending a raw egg with your coffee and any desired sweeteners or flavorings. The egg adds a creamy texture and extra protein to your drink. Be sure to use fresh, high-quality eggs and blend well to ensure a smooth consistency. Enjoy your protein-packed coffee!
it become solid due to co-agulation of protein present in raw egg.
Eggs are a great source of protein, but drinking them raw can put you at risk for salmonella. I would suggest cooking them. For low fat but high protein option, eat egg whites.
neither
raw egg
Raw egg whites..
No, raw egg whites do not contain glucose. They primarily consist of water and protein.
Egg yolks have more protein and nutrition than egg whites, and they taste better.
raw egg whites
it coagualtes
Same of amount of protein, but the cooked protein is already denatured.
Cooking an egg will significantly reduce the protein levels. This is why most nutritionists will recommend taking raw eggs once in a while.