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What else can I help you with?
Raw to cooked egg?
it become solid due to co-agulation of protein present in raw egg.
Why raw egg whites may not be a good practice?
samonella. the protein in eggs is better for you when it's cooked anyway
What is an egg's density?
The density of an egg can vary slightly depending on factors like its size and whether it's raw or cooked. On average, a raw egg has a density close to 1.03 g/cm³, while a cooked egg may have a slightly higher density due to changes in its protein structure.
What is the difference between a raw and cooked egg?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
The white of a raw egg is clear It contains the protein egg albumin When the egg is cooked the albumin changes from clear to opaque producing the white What is happening at the molecular l?
yes
How much protein in three scrambled eggs?
The same amount that is in a raw egg, or in a boiled egg etc. How the egg is cooked does not impact upon it's protein content - around 6g per medium egg.
Why does the egg white from raw eggs go from clear to white after it is cooked?
When egg whites are raw, the proteins are folded up in a compact structure, scattering light and appearing clear. When the egg white is cooked, heat causes the proteins to denature and unfold, forming a more organized, opaque structure that reflects and scatters light, making it appear white. This change in protein structure is what causes the color transformation.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Would a raw egg or a cooked egg break faster if you dropped the egg?
A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
Is eaten egg plants raw bad for you?
Yea, if there not cooked.
How does a cooked egg differ from a raw one?
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
What is the difference between cooked and uncooked egg?
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
