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Is a Canada goose edible

Updated: 10/8/2023
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14y ago

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Canadian Goose Liver is not very different than for any other species of Goose that we know of, which are non-toxic but very unappetizing, except in the case of Foie Gras. Foie Gras is a culinary name that translates to "fat liver" usually made from the Golden Goose. As far as Canadian Goose Liver, it is edible, but unappetizing at best. As a whole, however, goose liver is not often used as a main course.

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14y ago
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14y ago

If you are hungry, any fowl is edible. Canadian geese are exceptionally delicious when served with a nice bottle of merlot. You just have to watch out for the shotgun pellets.

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Q: Is a Canada goose edible
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