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absolutely, its edible.

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9y ago
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Q: Can you eat Italian parsley raw?
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Related questions

Is raw parsley healthy for you?

Yes


Can you use regular parsley in meatballs instead of Italian parsley?

Yes, I'm certain that Italian parsley would not be toomuch different in flavor over regular parsley. Italian parsley is probably has a stronger flavor so just add a little more regular parsley to bring out the flavor; probably another 1/4 of what is needed.


What part of Italy does Italian parsley come from?

Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.


Can slugs eat parsley?

Slugs can eat parsley. Slugs can eat anything, even if it kills it.


What does parsley eat?

Parsley is a plant. Plants do not eat, they make their food from sunlight.


Is Italian parsley native to Italy?

i think it is


Can parsley tea cause a miscarriage?

Parsley is considered a uterine stimulant, which may lead to miscarriage.


Can you e at parsley Cooked or raw?

its not exactly bad for you. most chef's use parsley on dishes for design some people chew on it after they eat a meal because it will give your breath a minty smell and somewhat of a taste.. it really has no taste though.


Do cows eat cow parsley?

Of course cows eat parsley, they are allergic to tomatoes though


Is parsley safe for a cat to eat?

no they can not other wise your cat will die


Are chervil and Italian parsley the same thing?

No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].


Does parsley have a plural form?

The noun parsley is an uncountable (mass) noun as a word for a substance.Like many nouns for substance, the plural form parsleys is used only for 'types of' or 'kinds of', for example: The parsleys we planted are flat-leaf parsley, Hamburg parsley, and Italian parsley.