its not exactly bad for you. most chef's use parsley on dishes for design some people chew on it after they eat a meal because it will give your breath a minty smell and somewhat of a taste.. it really has no taste though.
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
Yes
Can be eaten either raw or cooked!
Cooked it better. 60% say cooked. 40% say raw.
Cooked
absolutely, its edible.
raw,uncooked
The antonym for cooked would be raw
raw foods are foods that are not cooked and ate raw
raw
I just got one and it is raw. I don't know if you can get the tuna cooked or not.