We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
raw foods are foods that are not cooked and ate raw
Cooked foods
No. They eat their traditional foods cooked, not raw
raw and cooked meat foods are high risk foods.
I believe in most cases, the "negative calorie" effect works with raw, or slightly cooked, vegetables.
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
covered up and on different shelfs!!
Because prepared and cooked foods are safer than raw foods
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.
vegan and no cooking (foods cooked over 116 degrees F)
Foods do not help breasts grow.
The person who does not eat either raw or processed food will not have much of anything to eat. Foods that are not raw are cooked, and cooking is a form of processing.