When crustaceans shed their shells it is called "molting."
Lobsters and grasshoppers grow by molting.
This is from wikipedia: Lobsters are omnivores, and typically eat live prey such as fish, mollusks, other crustaceans, worms, and some plant life. They scavenge if necessary, and may resort to cannibalism in captivity; however, this has not been observed in the wild. Although lobster skin has been found in lobster stomachs, this is because lobsters eat their shed skin after molting.[4]
Currently we can't tell the biggest lobster, but since lobsters continue to grow throughout their lifetime, they can get pretty big! The largest lobster that has been caught was in between 3 to 4 feet. It was estimated that this lobster was growing for around 100 years, but they can't really tell because of all of the molting that a lobster does.
No, lobster is an animal.
No because the lobster has a hard shell
the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.
I am not sure yet. After molting, there isn't much meat. What there is is full of water. As the shell begins to harden, they remain sweet, meat gets less and less watery. In the Northeast, they molt btw June and July. It's late September now, and I hope that the lobster I just ate is not as good as it gets. I will continue the answer after I eat a December catch.
One can eat lobster in Maine in almost any restaurant as lobster is one of their greatest resources. Some of the best places are Five Islands Lobster Co., Bagaduce Lunch and Waterman's Beach Lobster.
NO'
clammer
only eat the tail.