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Can you eat an Italian beef sandwich that has been out for 3.5 hours?
Wiki User
∙ 13y ago
if it's not to hot or cold ya why not
Wiki User
∙ 13y ago
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Is beef safe if it has been at sixty degrees for six hours?
No.
Is an anti pasto a sandwich?
Antipasto an Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables. It has been made into a sandwich though that is not what is usually meant by antipasto. Usually it's a platter of various items.
What's the best Italian beef recipe to use?
For the answer to this question I would go to a local bookstore and look for a Betty Crocker or Martha Stewart cook book.They have been around for a long time and are trusted names for home-made recipes.I'm sure that you can find a recipe for Italian beef in one of them.
Who is the founder of the sandwich?
There is an old English family called Sandwich. Could have been the Earl of Sandwich.
What substance comes after your hand has been place in a sandwich bag?
A sandwich
What country did the word sandwich come from?
The word sandwich originated in England. It is said that it is named after the Earl of Sandwich who is supposed to have been the first to make a sandwich.
What is a sandwich recipe from 1930s?
The Reuben sandwich is purported to have been created by Arnold Reuben (or the chef of Arnold's son, Arnold Jr.), owner of Reuben's Delicatessen (no longer in business) in NYC sometime between 1914 and the 1930's (by the chef), though the earlier dates seem to be in question, since an advert for a Reuben's Special in 1926 did not include sauerkraut or corned beef on the sandwich.
Why do they call meatball grinders meatball grinders?
A submarine sandwich, also known as a sub, grinder, hero, hoagie, Italian sandwich, po' boy, wedge, zep, or torpedo,are all regional names for a popular Italian American sandwich that consists of an oblong roll, often of Italian or French bread, split lengthwise either into two pieces or opened in a "V" on one side, and filled with various meats, cheeses, vegetables, spices, and sauces. The sandwich has no apparent generic name, and major US cities have their own names for it. The usage of the several terms varies regionally but not in any pattern, as they have been used variously by the people and enterprises who make and sell them. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeast United States, where the most Italian Americans live. The term "Grinder" (an Italian-American slang for a dock worker) is a popular name for the sandwich is the Midwest, New England, and parts of of Southern California.
How old is a submarine sandwich?
Depending on where you get it. I got one from a sandwich shop, it'd been there for years. i was hospitalized
How long will roast beef last not refrigerated?
It is unsafe to eat any meat that has been left between 40F-140F for more then two hours.
Beef is to bovine as pork is to?
Veal
What are some Italian foods eaten in the US?
These are probably the most common Italian foods eaten here in the U.S.A. but I'm sure this can be added to and I would say that pretty much everything thats made in Italy has been made here also as there have been a lot of Italian immigrants that have come to our country over the years. Italian Beef Italian Sausage Italian Meatballs Spaghetti w/Spaghetti Sauce Lasagna Chicken or Veal Parmesan Raviolis Italian Dressing Italian bread Italian Bread crumbs are used a lot in cooking and Italian Seasonings like Garlic Oregano etc.. Also Parmesan cheese and Romano cheeses, usually dried/grated
